Tony's Baked Salmon with Okinawa Sweet Potatoes
From CRSWiki
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Ingredients:
- Salmon fillet(s)
- Okinawan sweet potatoes (also called Hawaiian sweet potatoes)
- Fresh dill
- One lemon
- One tomato
- One avocado
- Salt
- Pepper
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Preparation:
Baste the salmon fillets with lemon juice, and season with salt and pepper. Sprinkle with fresh dill. Bake the fillets in an oven preheated to 350°F for 20 minutes.
Peel and cut the Okinawan sweet potatoes into 1-inch cubes. Steam the potato cubes for approximately 15 minutes until they are fork-tender.
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Presentation:
Serve the salmon fillets and sweet potatoes garnished with slices of tomato and avocado for a colorful and delightful meal.
