Lemon Ginger Sauce/ Dressing

From CRSWiki

By Marcy Reynolds

Ingredients & Amounts

• 2/3 cup Raw Sunflower Seeds

• 2/3 cup Freshly Squeezed Lemon Juice

• 1/2 teaspoon Mustard Powder

• 1 Tablespoon Low Sodium Tamari

• 1 1" piece Fresh Ginger

• 2/3 cup Water

• 2/3 cup Safflower/Sunflower Oil, expeller pressed

• 1 pinch Sea Salt (optional)

Instructions & Comments

Combine the first 5 ingredients in a blender. Blend until smooth. Add water, blend again. Add oil, blend again

Refrigerate. Use within a week or so.